Digestive distress can have many causes. The food you eat travels through a complex 30-foot-long winding tube. Enzymes are secreted, and small muscles move things along mostly without needing your cooperation. However, there are many simple ways that you can improve your digestive process, which is what turns food and drink into the agents of...

Staying strong as we age will not only be useful (hauling groceries, keeping our home clean, enjoying recreational activities) but also serve to elevate our mood.  When it comes to muscle mass, the old adage “use it or lose it” definitely applies. Lifting weights is a proven method for building and maintaining both muscle mass...

Stomach acid blockers are some of the most popular medicines on the market.  You can get them over-the-counter (OTC) in supermarkets, drug stores, gas stations, Costco, Amazon, you name it.  They range in strength from Tums (basically just calcium plus sugar) to Protonix.  The milder medicines (Tums, Rolaid, Alka Seltzer) bind up acid which is...

There are many health benefits to getting leaner, going well beyond fitting more comfortably in your clothes.  It is important to savor food, take time to cook nice meals and especially take time to chew and enjoy every mouthful.  Food is so yummy, and relatively abundant compared to early days in Alaska where most pioneers,...

Is your “lifestyle” correlated to your health?  Although the intuitively obvious answer is a resounding YES! very little credence is given in the standard of care to the powerful impact of your day to day choices on your wellbeing. It’s not just about living longer folks. It’s about living longer with energy, grace, and satisfaction....

Finding your best food plan and sticking to it will prolong your life and greatly increase your well being. It’s hard to be cheerful with a distressed gut. Gut and brain tissue originates from the same embryonic cells in utero. Healthy gut function includes a good appetite with an accurate sense of satiety to prevent...

Cultivated foods have all developed mechanisms to protect themselves. Yes, they are “evolved organisms” and prefer to not be eaten. Mostly these toxic substances (called lectins) in almost all cultivated foods work to prevent bugs and birds eating away at the plants. But lectins can disrupt human gastric-intestinal health, and negatively impact brain function as...

http://www.medscape.com/ http://www.medscape.com/ http://www.medscape.com/ Hot off the press new protocol for improving cognitive function and reversing many measurable parameters of  mild cognitive impairment (MCI), the precursor to early dementia and eventually Alzheimer’s, which until now has been considered an irreversible disease.  No drugs have worked.  The “new protocol” (book will be published in the spring, by Dr....

Here’s a link to the article on NPR (http://n.pr/1lrRnq3   Given, the current agreement is, that there is 10 : 1 ratio of bacteria in our microbiome to cells in our body. There appears to be 10 times more viruses (bacteriophages) in the microbiome than bacteria. This is in terms of genetic material.   “In the...