This has some good info, however if you do eat tuna, make sure it’s young tuna (Carvalho Tuna out of the Portland OR area provides this) because the old tuna are full of mercury. Also “beets” is misspelled as “beats” in the article and these MUST be organic. Most of the white sugar available in the US is made from GMO beets. That’s right. GMO sugar. Check the preview for “Genetic Roulette” on youtube.com: A chilling and importunate expose of Monsanto’s monster. The Huffington Post (huffingtonpost.com) –
Topic: Weight Management
The Huffington Post (huffingtonpost.com) – The Many Health Benefits of Avocado – By Dr. Joseph Mercola – (Tuesday, February 19, 2013) – You probably know that avocados are an excellent source of healthful fats, but this whole food may also have other unique health benefits. To learn more, the Hass Avocado Board (HAB) is supporting clinical research to investigate various health effects of avocado consumption, particularly its benefits for cardiovascular disease, weight management, diabetes, and its ability to enhance your body’s absorption of nutrients. The first of these HAB-supported studies was published in November 2012. The small UCLA-led pilot study found that eating one-half of a fresh medium Hass avocado with a hamburger (made with 90 percent lean beef) significantly inhibited the production of the inflammatory compound Interleukin-6 (IL-6) compared to eating a burger without fresh avocado.
Apparently if you stay overweight beyond middle age (40 something) your risk of losing your mind increases. Read on. and from the New York Times, August 24, 2012 Debunking the Hunter-Gatherer Workout
Courtesy of my brilliant and slightly zany colleague in Denver, CO, Dr. Jacob Schor While I’m sitting here thinking about chocolate, I should take a moment or two and tell you about a recent paper that was published in the Archives of Internal Medicine. Put simply, it tells us that frequent chocolate consumption is associated with lower BMI.
Sugar: The Bitter Truth
ABNORMAL SLEEP PERIODS INCREASE CARDIOVASCULAR RISK: A study has shown that, even among healthy people, those who regularly get five hours or less sleep a night have more than double the risk of developing cardiovascular disease. Also, people who regularly get nine or more hours of sleep a night have a greater than fifty percent increased risk of cardiovascular disease. Perhaps more surprising, people who get six or eight hours sleep also have a higher – but far less dramatic – increased risk of cardiovascular disease. The study advised that seven hours sleep per night, not six or eight or anything more extreme, was the ideal regular sleep period for cardiovascular health. But how could sleep period affect heart health? The researchers suggested that shorter sleep times can cause “impaired glucose tolerance, reduced insulin sensitivity, increased sympathetic [nerve] activity and elevated blood pressure, all of which increase the risk of hardening of the arteries. And longer sleep duration may be related to an underlying sleep-related breathing disorder or poor sleep quality. The study was published in the August 1, 2010...
VITAMIN D MAY BOOST HEART FAILURE SURVIVAL RATES: A study has found that heart failure patients with reduced levels of vitamin D have lower rates of survival than patients with normal vitamin D levels. As a result, researchers suggest that a low intake of vitamin D may be a factor in the development, and outcome, of heart failure. Vitamin D is produced by the skin when it is exposed to the natural ultra violet-B, or UV-B, radiation from the sun. Most tissues and cells have a vitamin D receptor; and evidence suggests vitamin D reduces the risks of several chronic illnesses such as common cancers, autoimmune diseases, kidney diseases, chronic infectious diseases, high blood pressure and apparently, heart failure. The study team described the evidence of a protective effect from vitamin D as “compelling,” and recommended that heart failure patients should be advised to take vitamin D supplements and eat oily fish or eggs. The study was presented August 31, 2010 at the annual congress of the European Society Cardiology. It has not yet been published in a peer-reviewed journal....
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together
Wild About ‘Pure Synergy’ I’m really enjoying my latest discovery of a multi vitamin/mineral/superfood. Check out ‘Pure Synergy‘ and read founder Mitchell May’s story. ‘Pure Synergy’ is an amazing product; tastes good and makes me feel utterly radiant! Start with a small amount daily and build up to 1 heaping tablespoon daily. If you place an order let the company know I referred you to get free shipping on your first order, and this also gets me a $25 discount coupon, which you would then receive when you refer a friend. If you prefer to call the number is 800-723-0277. Enjoy!
Do you have labs results with HIGH TRIGLYCERIDES? Is your conventionally trained physician just telling you to take drugs? Yikes! High triglycerides can usually be spotted even without lab tests because they look like belly fat, or the classic apple shape body.