PROTECTIVE FOODS 1. Chlorophyll-containing foods: barley grass and chlorella. Chlorophyll closely resembles human blood and is used to cleanse, detoxify, purify and heal many conditions. It retards bacterial growth, detoxifies heavy metals from the body, increases wound healing, detoxifies the liver and other organs, deodorizes the body, removes putrefactive bacteria from the colon, aids healing of 11 types of skin diseases, relieves ulcers, gastritis, pancreatitis and other inflammatory conditions, helps heal gum diseases, and inhibits radiation and the metabolic activation of many carcinogens. Many studies have reported the protective effects of chlorophyll on irradiated animals. There are pure chlorophyll supplements available if you don’t like to eat grass or algae. Better yet, try one of the following whole foods, all which are excellent sources of chlorophyll and other essential nutrients. – Barley (wheat) grass is a totally balanced food. It contains all of the nutrients required for life; vitamins, minerals, enzymes and other proteins (amino acids), essential fatty acids and chlorophyll. Barley grass has thousands of living enzymes (a special protein). Enzymes are nature’s biological catalysts that initiate all the...