I will be offering TeleMedicine in April as soon as my state license to do so is approved.  We will be using the HIPAA compliant doxy.me platform If exposed, how long am I contagious? https://www.sciencenews.org/article/coronavirus-most-contagious-before-during-first-week-symptoms 1. Even seriously ill people are likely no longer contagious after 10 days of symptoms – even if they are still really sick.  C-19 RNA still can be swabbed, but not the whole virus. Less ill people are likely no longer contagious much sooner. 2. C-19 colonizes at 1000 times more virus particles than SARS, producing thousands or millions of viruses in the nose and throat. We can also glean useful information from this article to figure out a creative solution for prevention or reducing spread of the virus. Suppose we could kill the virus in the nose and throat before it became established? We could try, right? Consider making an antiviral nose and throat spray using some of the herbs we are familiar with that are shown to have anti-corona virus activity: astragalus, licorice, elderberry, eupatorium. Mixing one or some of the tinctures with...

  In response to NYTimes columnist David Leonhardt published March 10, 2020 about 7 steps to minimize risk of spreading corona virus (COVID-10), who asked “Did I miss anything?” March 11, 2020 Hi Mr Leonhardt Thanks for asking. I have been a primary care doc for nearly 30 years (in Juneau Alaska).  Did you know that our endogenous anti-viral is FEVER? https://royalsocietypublishing.org/doi/10.1098/rspb.2013.2570?fbclid=IwAR2fUpjtOWW2nbeegsqK535uLj0ywwdtzq0EgonfRfPWTghmfKij8gFldVc& Also https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2951171/?fbclid=IwAR2WTSgftKKaqiz685EtWNoua_OC2kcQ-GK80IabyD7ovTLpyZ8M9_C1vIc#__sec14title Humans capable of mounting an appropriate immune response develop a fever when exposed to viral infections.  Viruses are tiny, as you know, and do their dirty work inside cells.  As opposed to bacteria, which are much larger and infect the space outside our cells, typically producing snot and phlegm and the like (mucus mixed with spent white blood cells).  The fact that the virus may abate with warmer weather has gotten some airplay but the deeper message is not getting across: viruses dislike heat.  Most viruses cannot survive in temperatures above say 103 degrees F.  I have instructed all my patients, besides assiduous prolonged hand washing and keeping fingers away from the “danger triangle” of eyes, nose...

check out Salt and Soil in Juneau: https://www.saltandsoilmarketplace.com/ Our bodies are literally a walking, talking rainforest. The “ecology” of our trillion or so human cells, and the ten-fold greater number of bacteria (and 100-fold greater number of viruses) that co-exist within us all is deeply informed by our local surroundings – our geography.  The soil in SE Alaska was built up over thousands of years.  It is perfectly adapted to this environment.  When we eat food that was grown in local soil we too become better adapted to our local environment. 

This is from cardiologist Dr. Gundry: Lectin Shield Lectins are a protein present in many plant-based foods we eat. They can interfere with your digestion, energy, and overall health. Lectin Shield is a unique blend of potent compounds designed to bind to the lectins in your diet. Promotes regularity and pleasant bathroom visits Blocks dietary lectins Helps reduce feelings of gas and bloating Aids against out-of-control food cravings Made in USA PRODUCT DESCRIPTION This groundbreaking new formula was created to offset the discomforting effects of lectins (proteins commonly found in plants that make them harder to digest). Lectin foods pervade the typical American diet and it can be difficult to maintain a completely lectin free diet. This is where Lectin Shield comes in. Lectin Shield works to protect your body from a pile-up of lectins and to promote full-body comfort. Supports intestinal health. Blocks dietary lectins. Helps reduce instances of gas and bloating. Helps curb cravings for lectin foods and encourages digestive strength. Please email me to join with me in a 1-2 month experiment using this product. SHIELDING YOUR...

  A Checklist for Parents with Children with Mental Health Problems For Teachers: Children’s Mental Health Disorder Fact Sheet for the Classroom Promoting Mental Health at Home: How to Design the Perfect Meditation Room Healthy Eating and Depression: How Diet May Help Protect Your Mental Health 5 Ways to Use Feng Shui in Your Home Design Drug Abuse and Addiction: Recognizing the Signs and Symptoms of Drug Addiction Anger Management and Addiction: How to Take Charge of Anger Issues in Sobriety Elderly Mental Health: How to Help Your Senior Coping with the Loss of a Loved One

Q: it seems more and more people are being diagnosed with Alzheimer’s disease. Can this be prevented or reversed? A: Folks are living longer, but not necessarily better, with drugs and machines that can prop us up, and frankly, keep the medical machine going. Some estimates put 85% of healthcare dollar capture from patients in the last few years of their life. This is not to say that we shouldn’t aim to live longer — but not at the expense of living well. Brains are mostly made of fat

http://www.medscape.com/ http://www.medscape.com/ http://www.medscape.com/ Hot off the press new protocol for improving cognitive function and reversing many measurable parameters of  mild cognitive impairment (MCI), the precursor to early dementia and eventually Alzheimer’s, which until now has been considered an irreversible disease.  No drugs have worked.  The “new protocol” (book will be published in the spring, by Dr. Dale Bredesen) states that our brains make amyloid to PROTECT against toxic insults, which are the actual cause of decay of cognitive function.  Dr. Bredesen talks about 3 types of Alzheimer’s, which has been borne out by many meta-analyses. 

Epigenetics is the study of genetic variations that are caused within an individual, by external or environmental factors that can switch genes on and off, as opposed to changes in DNA sequence which happen as genes are passed down to the next generation. One of the most potent ways epigenetics can change is through nutrition.  In fact, one of the main reasons good nutrition is so important is because healthy food choices will minimize the expression of disease-causing genes we may have inherited. Unlike behavior or stress, diet is one of the more easily studied, and therefore better understood, environmental factors in epigenetic change. The nutrients we extract from food enter metabolic pathways where they are broken down, modified, and assembled into molecules the body can use. One such pathway is responsible for making methyl groups (CH3), which interact with important epigenetic tags that silence genes. Familiar nutrients like folic acid, B vitamins, and SAM-e (S-Adenosyl methionine, a popular over-the-counter supplement) are key components of this methyl-making pathway. Diets high in these methyl-donating nutrients can rapidly alter gene expression, especially...