By MICHAEL MOSS Published: February 20, 2013 On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America’s largest food companies. Nestlé was in attendance, as were Kraft and Nabisco, General Mills and Procter & Gamble, Coca-Cola and Mars. Rivals any other day, the C.E.O.’s and company presidents had come together for a rare, private meeting. On the agenda was one item: the emerging obesity epidemic and how to deal with it. While the atmosphere was cordial, the men assembled were hardly friends. Their stature was defined by their skill in fighting one another for what they called “stomach share” — the amount of digestive space that any one company’s brand can grab from the competition.
CNN – Breathe easier all season – By Betsy Stephens – (Tuesday, February 19, 2013) – From a stuffy head to that whistling in your nostrils, breathing’s no breeze this time of year. “When your nose is exposed to cold, it runs,” period, explains Dr. Michael Benninger, chair of the Head and Neck Institute at the Cleveland Clinic. That’s because our nasal passages are designed to warm and humidify air before it gets to the lungs. In colder temperatures, the nose overcompensates by producing extra mucus. It can thicken when exposed to the dry air outside and irritate your throat or your sinuses, those hollow cavities behind your nose and forehead.
new research suggests yes, so moms, keep your minds open here: The Philadelphia Inquirer (philly.com) – Can giving babies solids sooner prevent food allergies? – By Christopher C. Chang, M.D., Ph.D. – (Tuesday, February 12, 2013) – Rice cereal first and then vegetables? What about fruit? I get these questions often from my patients. The timing of when to introduce solid foods to infants can be confusing for parents, and the recommendations can vary slightly from doctor to doctor. The research is ongoing, but there is a growing body of evidence which suggest introducing solid foods early may increase tolerance and reduce incidence of allergies.
If you suffer from seasonal allergies, you are not alone. Twenty percent of the US population (about 50 million people) make over 10 million visits to doctors every year for this common concern. Multiple factors conspire to create the dreaded days of runny noses, itchy and watery eyes, relentless sneezing, scratchy throats and just generally not feeling up to snuff. Unfortunately many of the over-the-counter medicines can create annoying side effects such as drowsiness, insomnia, headache, dizziness and upset stomach.
If you suffer from seasonal allergies, you are not alone. Twenty percent of the US population (about 50 million people) make over 10 million visits to doctors every year for this common concern. Multiple factors conspire to create the dreaded days of runny noses, itchy and watery eyes, relentless sneezing, scratchy throats and just generally not feeling up to snuff.
A new study published in the October 2007 Lancet (http://www.sciencedirect.com/science) by researchers at the National Institutes of Health (NIH), Bethesda, MD, concludes that influenza vaccinations in the US have prevented fewer deaths
ALLERGIES is a word we hear a lot these days; everybody seems to have them, especially kids. Atopic children — those prone to allergies — have chronic runny noses, red itchy eyes and a little crease just above the tips of their noses from constantly swiping off a drip. This gesture is ruefully called the “allergic salute” in naturopathic pediatrics. Often when people say they have “allergies” they actually mean they have “sensitivities” to certain foods. An allergic reaction has many different manifestations, most of them quite profound. These reactions range from anaphylactic shock and death (for example an extreme reaction to a bee sting where the bronchial airways swell shut) to chronic fatigue, malaise and foggy thinking from constant exposure to the allergen. Besides foods, people can be both allergic to, or have sensitivities to, pollens, danders, molds, preservatives, pesticides, various building materials, and even to their own hormones and tissues (as in auto-immune diseases).