This is from cardiologist Dr. Gundry: Lectin Shield Lectins are a protein present in many plant-based foods we eat. They can interfere with your digestion, energy, and overall health. Lectin Shield is a unique blend of potent compounds designed to bind to the lectins in your diet. Promotes regularity and pleasant bathroom visits Blocks dietary lectins Helps reduce feelings of gas and bloating Aids against out-of-control food cravings Made in USA PRODUCT DESCRIPTION This groundbreaking new formula was created to offset the discomforting effects of lectins (proteins commonly found in plants that make them harder to digest). Lectin foods pervade the typical American diet and it can be difficult to maintain a completely lectin free diet. This is where Lectin Shield comes in. Lectin Shield works to protect your body from a pile-up of lectins and to promote full-body comfort. Supports intestinal health. Blocks dietary lectins. Helps reduce instances of gas and bloating. Helps curb cravings for lectin foods and encourages digestive strength. Please email me *protected email* to join with me in a 1-2 month experiment using this product. SHIELDING...

Cultivated foods have all developed mechanisms to protect themselves. Yes, they are “evolved organisms” and prefer to not be eaten. Mostly these toxic substances (called lectins) in almost all cultivated foods work to prevent bugs and birds eating away at the plants. But lectins can disrupt human gastric-intestinal health, and negatively impact brain function as well — including instigating food cravings.

So has the US Public Health Service Here is some great information to explain why, and what to do about it: Allergens & Irritants Guide http://www.niehs.nih.gov/health/topics/agents/allergens/ Guide to Common Allergies http://www.treeremoval.com/tree-pollen-and-other-common-allergies/ Skin Allergies http://acaai.org/allergies/types/skin-allergies I would add to this section that in general I don’t find the skin scratch tests useful for ingested allergens. The very best test to figure out food allergens (not necessarily a full blown anaphylactic reaction, but hives or GI disturbance or even mood changes can be caused by food irritants) is the MRI/LEAP test. Learn more at www.NOWLEAP.com The Guide to Animal and Insect Allergen-Free Homes http://www.cleanitsupply.com/t/The_Guide_to_Animal_and_Insect_Allergen-Free_Homes.aspx Food Allergies and Eczema http://nationaleczema.org/eczema/types-of-eczema/atopic-dermatitis-2/food-allergies/

Q: If you were going to be stranded on a desert island and could only take one nutritional or herbal substance with you, what would you choose? A: Without a doubt, the substance I choose is essential to immune function.  Humans don’t produce this vital substance, and our adrenal glands require massive amounts of it when under stress.  We can get enough from our diet to prevent scurvy, but we need to ingest much more to allow for optimal tissue repair, and graceful ageing.  Can you guess?  It’s Vitamin C, or ascorbic acid, or for you chemistry buffs, C6-H8-O6.  I mention the chemical structure because the resemblance to glucose, which is the end product of food digestion, allows a glimpse into the significance of Vitamin C.  The process of digestion breaks down all the macronutrients (carbs, fats and proteins) to glucose, ultimately, because glucose is the micro-unit of fuel used by the mitochondria to produce the main energy driver for all living things: ATP (adenosine triphosphate) — which is for your body like the gas in your car — makes...

Here’s a link to the article on NPR (http://n.pr/1lrRnq3   Given, the current agreement is, that there is 10 : 1 ratio of bacteria in our microbiome to cells in our body. There appears to be 10 times more viruses (bacteriophages) in the microbiome than bacteria. This is in terms of genetic material.   “In the 1920s and 1930s, before widespread use of antibiotics, physicians successfully treated a variety of infections with bacteriophages, or phages for short. These natural viral predators, which target bacteria but leave mammalian and plant cells unscathed, were sold by pharmaceutical companies including Eli Lilly & Company1 and even made it into the fiction of the time—the protagonist of Sinclair Lewis’ 1925 book Arrowsmith fought bubonic plague with phages.”   Globe-Trotting Virus Hides Inside People’s Gut Bacteria New viruses are a dime a dozen. Every few months, we hear about a newly discovered flu virus that’s jumped from birds to people somewhere in the world. And the number of viruses identified in bats is “extraordinary and appears to increase almost daily,” scientists wrote last year in the journal PLOS Pathogens. But a virus that has...

We all know our “health care” system isn’t working.  That’s because it’s actually a  highly profitable disease management system.  The industry makes money when you are chronically ill.  I know that sounds cynical but observe how darned easy it is, 24/7, to buy poor quality food made of fluffed up GMO corn, soy or refined wheat.  GMO corn is everywhere in the form of corn syrup (HFCS).  Kids are targeted in sophisticated advertising campaigns to pester their parents for horribly poor quality “food” choices. 

Q:  My doctor diagnosed me with COPD and said I’d need to take steroids the rest of my life.  I don’t know what this means and there must be a better treatment.  Help! A: Chronic Obstructive Pulmonary Disease is a group of lung problems that make normal breathing more difficult.  The best known of these lung problems is asthma — on the rise at a rapid rate in particular among inner city children.  The combination of rising pollution in cities and non-food quasi-edible items increasingly landing in the grocery store cart is noxious.  Asthma is caused by two major factors: constriction of the micro-units of the lungs, calledalveola, which pick up oxygen from the air and transfer oxygen to the blood stream, and inflammation.  Both aspects need to be addressed by therapy.  Other diseases under the COPD umbrella include chronic bronchitis, brochiectasis, emphysema and cystic fibrosis.  Typically, a conventionally trained doctor or nurse will have only one solution: a steroidal inhaler.  Long term steroids are best avoided: they destroy normal tissue over time, increase cancer risk and often cause diabetes. ...

50 Shades of Gluten (Intolerance) Celiac disease is characterized by an immune response to a specific epitope of gliadin (alpha-gliadin) and a specific type of transglutaminase (tTG-2). But we now know that people can (and do) react to several other components of wheat and gluten — including other epitopes of gliadin (beta, gamma, omega), glutenin, WGA and deamidated gliadin — as well as other types of transglutaminase, including type 3 (primarily found in the skin) and type 6 (primarily found in the brain). This is a huge problem because conventional lab testing for CD and of gluten intolerance only screens for antibodies to alpha-gliadin and transglutaminase-2. If you’re reacting to any other fractions of the wheat protein (e.g., beta-gliadin, gamma-gliadin or omega-gliadin), or any other types of transglutaminase (e.g., type 3 or type 6), you’ll test negative for CD and gluten intolerance no matter how severely you’re reacting to wheat. Read More…

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