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We all know our “health care” system isn’t working.  That’s because it’s actually a  highly profitable disease management system.  The industry makes money when you are chronically ill.  I know that sounds cynical but observe how darned easy it is, 24/7, to buy poor quality food made of fluffed up GMO corn, soy or refined wheat.  GMO corn is everywhere in the form of corn syrup (HFCS).  Kids are targeted in sophisticated advertising campaigns to pester their parents for horribly poor quality “food” choices. 

Courtesy of my brilliant and slightly zany colleague in Denver, CO, Dr. Jacob Schor While I’m sitting here thinking about chocolate, I should take a moment or two and tell you about a recent paper that was published in the Archives of Internal Medicine. Put simply, it tells us that frequent chocolate consumption is associated with lower BMI.

And why eating Alaskan salmon is the best way to get it! Courtesy of Sandro Lane, owner, Alaska Protein Recovery — the only fish oil I recommend to my patients. Fish oil can come in three main forms:

Inner Peace Reduces Anxiety 1. Be good to yourself. This is not selfish. It’s the foundation for a more peaceful world. 2. Breathe. Deep, slow breathing creates an ‘alpha’ state, which is an inwardly focused, relaxed, receptive awareness of reality. Allow the time daily for deep breathing and self-reflection. 3. Take care of your body. Move every day. Avoid alcohol, caffeine and junk food. Drink 1/4 your weight (pounds) in ounces of water daily. Always drink before eating, and never during meals. Choose vibrant, fresh, organic foods. 4. Honor your emotions. Acknowledge them, allow them, name them. Express them in a way that is not harmful to yourself or others. For example, write a letter or sing your pain instead of consuming sugar, alcohol or other drugs. 5. Create fun, loving relationships. Avoid judgment. 6. You get what you think about most. Think positively. Release negative emotions. Feel gratitude. Make a list of 5 reasons you feel grateful, every morning. Resources: www.HealthJourney.com www.BrainSync.com www.PathofLight.com Belleruth, Naparstek, “Meditation for Relaxation & Wellness” Burne, Rhonda, “The Secret” Hay, Louise L, “You Can...

Do you have labs results with HIGH TRIGLYCERIDES? Is your conventionally trained physician just telling you to take drugs? Yikes! High triglycerides can usually be spotted even without lab tests because they look like belly fat, or the classic apple shape body.

Q: I’m not sure I am absorbing my nutrition.  I try to eat well; no alcohol, sodas or fried food.  Despite that I continue to gain weight, become hypoglycemic easily, have low energy and sometimes break out in hives.  My bowel function is all over the place.  Please tell me what I’m doing wrong — I have spent thousands of dollars on doctors already! A: Sounds like you may have “Irritable Bowel Syndrome” or IBS.

published in the March 8, 2008 issue of New Scientist Magazine by Harvard researcher Paula J. Caplan Walk down any street in America and you’ll see the effects of the “obesity epidemic”. Two-thirds of adults, more than 130 million people, are now considered overweight, and nearly half of these are classified as obese.

Wheat seems to be the most “irritating” of the gluten-containing grains, and some folks are only wheat sensitive, without having the full-blown problem of gluten intolerance.  Total gluten sensitivity (celiac disease, or celiac “sprue”) has many faces, and the most well-known are various forms of gastro-intestinal distress:  usually diarrhea, but occasionally constipation, oral or gastric ulcers, a shiny raw-feeling tongue (glossitis), nausea after eating, and even vomiting.  General symptoms can includes “malaise” which mean feeling unwell, also weakness, unexplained weight loss, failure to grow (in children) and blunting of the fingertips (clubbing).  The skin can become itchy, or develop lots of tiny capillary breaks, and herpes-like blisters may occur, often in the mouth. Vitamin deficiencies are common with celiac disease: especially the B vitamins (lack of which cause an easy stress response, and tingling, then numbing of the extremities), and also the fat-soluble vitamins A, D, E and K can be in short supply.  Bone density can be reduced because celiac disease causes calcium malabsorption.  What is going on in true celiac disease is that part of the gluten molecule...

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