wild about “Pure Synergy”
October 29th, 2009

I’m really enjoying my latest discovery of a multi vitamin/mineral/superfood.   Check out “Pure Synergy” from www.thesynergycompany.com and read founder Mitchell May’s story.  “Pure Synergy” is an amazing product; tastes good and makes me feel utterly radiant!  Start with a small amount daily and build up to 1 heaping tablespoon daily.  If you place an order let the company know I referred you to get free shipping on your first order, and this also gets me a $25 discount coupon, which you would then receive when you refer a friend.  If you prefer to call the number is 800-723-0277.  Enjoy!

Tags: Digestive health · Healthy Diet · Herbs & Supplements · News & Info · Weight Management

Do you have labs results with HIGH TRIGLYCERIDES?

Is your conventionally trained physician just telling you to take drugs?

Yikes! High triglycerides can usually be spotted even without lab tests because they look like belly fat, or the classic apple shape body. [Read more →]

Overheard in the Healthfood Store

Two friends, Linda and Jenna, who work at Rainbow Foods in beautiful downtown Juneau, Alaska, agreed to pick out a few quirky popular requests from customers and pass them along to me. [Read more →]

Q: I’m not sure I am absorbing my nutrition.  I try to eat well; no alcohol, sodas or fried food.  Despite that I continue to gain weight, become hypoglycemic easily, have low energy and sometimes break out in hives.  My bowel function is all over the place.  Please tell me what I’m doing wrong — I have spent thousands of dollars on doctors already!

A: Sounds like you may have “Irritable Bowel Syndrome” or IBS. [Read more →]

published in the March 8, 2008 issue of New Scientist Magazine by Harvard researcher Paula J. Caplan

Walk down any street in America and you’ll see the effects of the “obesity epidemic”. Two-thirds of adults, more than 130 million people, are now considered overweight, and nearly half of these are classified as obese. [Read more →]

Abstract
Splenda is comprised of the high-potency artificial sweetener sucralose (1.1%) and the fillers maltodextrin and glucose. [Read more →]

Wheat seems to be the most “irritating” of the gluten-containing grains, and some folks are only wheat sensitive, without having the full-blown problem of gluten intolerance.   Total gluten sensitivity (celiac disease, or celiac “sprue”) has many faces, [Read more →]

http://www.blueocean.org/pdfs/oceanfriendlysushi.pdf

random clinical pearls from the 2008 Naturopathic Medicine convention in Phoenix, AZ
(Aug 13-17, 2008) on DIABETES management, the question of SOY, Vitamin D, kidney stone prevention… [Read more →]

Many of us have been incited to concern, even fear,  about cholesterol levels.  There has been an enormous media and medical push to reduce cholesterol levels in the past two decades.  [Read more →]